This is the latest recipe I've tried, and I just had to share it. I adore this pumpkin spice time of year, and baking everything with pumpkin. It seemed a bit early for a full-out pie (more of Thanksgiving thing, in my opinion.) So I made a comprimise.. Still pastry and pumpkin, but hand-held, and maple-glazed. ;)
Here's the recipe from "Cooking on the Front Burner." Only thing I did differently was make my own pastry (3 C. flour, pinch salt, cut in 1 1/2 sticks cold butter, add cold water til dough comes together. Chill for at least 30 min. before rolling out. Easy as pie!!)
For more pumpkin goodness, visit this old post for a decadent fall trifle!
Thank you for stopping by,